Fruit Preparations
for Dairy

AGRANA Fruit South Africa is specialised in the development of customised stabilised fruit preparations for the Dairy Industry.

We are able to supply a wide range of fruit preparations. These include preparations with fruit pieces, puree or flavoured syrups for "smooth" applications.

Our applications can be utilised in spoonable cup yoghurt, drinking yoghurts, soy yoghurt or any additional acidified dairy based product.

We are also experienced in the development of fruit and savoury applications for soft cheese as well as ripples and sauces for ice creams.

At AGRANA we have the experience and creavitity to develop a high quality fruit preparation that is uniquely suited for your needs.

The natural upgrade.

  • Sugar.
  • Starch.
  • Fruit.